Chicken Marsala
Chicken Marsala
- In a shallow dish or bowl, add flour, salt, pepper, and oregano until thoroughly combined. Prepare the chicken pieces by coating them in the flour mixture.
- Add butter with oil to a large skillet and put it over medium heat until the butter is melted. Place the chicken in the pan and lightly brown it on both sides.
- Turn the chicken pieces over and scatter the mushrooms on top. Pour the wine and sherry into the glass. Cover, cook the chicken for 10 minutes, turning once until the chicken is no longer pink and the juices run clear.
That’s it! Easy Chicken Marsala
Total preparing time :
- ¼ cup all-purpose flour
- ½ tsp. salt
- ¼ tsp. ground black pepper
- ½ tsp. dried oregano
- 4 chicken breast, without bone & skin, pounded ¼-inch thick
- 4 tbsp. softened butter
- 4 tbsp. olive oil
- 1 cup sliced mushrooms
- 4 tbsp. cooking sherry
- ½ cup Marsala wine
Frequently Asked Questions
How do I choose a menu?
How will the caterer know where to set up?
You’ll choose a “point person”!
The needs of your guests and order of events are highly important elements of a smooth wedding. Before your event, you will need to share your theme, goals, settings, placements, and timeline with the point person so that they may relay your wishes.
Your wedding planner or point person should be the point of contact for communication for the duration of preparation and the event itself as you will be enjoying your day. We will contact your point person when you are not available.
My venue has restrictions, will Texas Cater follow them?
Am I supposed to Tip?
How long will the staff stay at my event?
Chefs, cooks, drivers, waitstaff and bartenders will have an established schedule for your event 9 days prior to your event. Because of this, changes this close to your event are not permissible. At the event, please allot a 2-hour window for staff to arrive prior to a wedding or 3 hours prior to Reception. It will take about 30 minutes for staff to set up buffet lines. Staff will remain on site until all guests have eaten and/or buffet line is finished. For extended hours exceptions like cake cutting, table busting, and bartenders, refer to invoice for these extras.
Some Bartenders are third party licensed yet experienced staff. They may choose to bring a tip jar outside of Texas Cater guidelines.
Loading and unloading catering materials?
I'd like waiters for my event
General Policy and Refunds
DJ & Client Responsibilities to the caterer
Buffet lines must be dismissed by table. In order prevent guests from standing in long lines, congested small spaces, as well as overloading staff members at buffet, a designated person (DJ, MC, ceremonial hosts) will need to dismiss 2 tables per buffet station at a time. The DJ will need to announce that he will be dismissing by table to avoid any confusion.
Diet Restricted guests must be allocated specifically on your invoice. We will follow the invoice as the packing list for food delivery. If you are unsure of the exact number vegan, pescatarian, gluten-free guests, please allocate an additional 5-10 plates for the crowd
The Flavors of Your Celebration
