Our special yet very easy recipe for chicken marsala
Chicken Marsala is a dish that originates in Italy and is popular in the United States, consisting of an escalope of chicken cooked in a Marsala wine sauce. It’s a variation of traditional Italian scaloppine dishes in many flavors.
Total preparing time: 25 minutes, Servings: 4 Ingredients:
- ¼ cup all-purpose flour
- ½ tsp. salt
- ¼ tsp. ground black pepper
- ½ tsp. dried oregano
- 4 chicken breast, without bone & skin, pounded ¼-inch thick
- 4 tbsp. softened butter
- 4 tbsp. olive oil
- 1 cup sliced mushrooms
- 4 tbsp. cooking sherry
- ½ cup Marsala wine
Instructions :
- In a shallow dish or bowl, add flour, salt, pepper, and oregano until thoroughly combined. Prepare the chicken pieces by coating them in the flour mixture.
- Add butter with oil to a large skillet and put it over medium heat until the butter is melted. Place the chicken in the pan and lightly brown it on both sides.
- Turn the chicken pieces over and scatter the mushrooms on top. Pour the wine and sherry into the glass. Cover, cook the chicken for 10 minutes, turning once until the chicken is no longer pink and the juices run clear.
That’s it! Easy Chicken Marsala
